Coffee seeds were first roasted

View of Mocha, Yemen throughout the 2nd half of the 17th century The earliest reputable proof of coffee-drinking or knowledge of the coffee tree appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen. It was here in Arabia that coffee seeds were first roasted and brewed, in a similar method to how it is now prepared.

Coffee seeds were first roasted

Leave a Reply

Your email address will not be published. Required fields are marked *